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A Coast Salish Feast
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Join the Whatcom Museum for a Coastal Salish meal while learning about ethnobotany.

11/19/2015
When: 11/19/2015
From 12:30-1:30 PM
Where: Whatcom Museum
Old City Hall 121 Prospect St.
Bellingham, Washington 
United States
Contact: Whatcom Museum
360-778-8930

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For countless generations Native Americans have stewarded the rich and diverse ecosystems surrounding the Salish Sea.

 

Join Ethnobotanist T. Abe Lloyd as he explores the resiliency of indigenous food systems—ranging from as high as a mountain goat can climb to as deep as a halibut can dive. Lloyd is an instructor at Western Washington University and Whatcom Community College as well as the director of Salal, the Cascadian Food Institute, where he works to promote indigenous foods.


COST:
 $3
Suggested donation; Museum members free

 

For more information, visit: www.whatcommuseum.org 

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