Build programming that honors indigenous knowledge in your gardens, curricula, and menus. In this webinar, learn from the Farm to School team at Hardin School District, MT, on how they build a robust culture of centering native practices throughout the year.

Key Objectives:

•  Discover how to identify and incorporate traditional foods for your region.

• Learn tools to engage with food service directors in creating a recipe with traditional foods.

• Create programs that connect classroom lessons, cafeteria menus, and community resources.

Presenters Include:

• Eleanor Ross, Director of Farm to School at Hardin School District 17h&1, Hardin, MT.

• Keianna “Kat” Cachora, Traditional and Nutritional Food Specialist at Hardin School District 17H&1, Hardin, MT.

• Marlo Spreng, Director of School Nutrition, Hardin School District 17H&1, Billings, MT.